A Taste of Orkney (Suggestions)
Starters
- Seafood platter – Crab, Smoked Salmon, Spiced Prawns, Herring, Crab Claws.
- Smoked Salmon and Mackerel; Terrine.
- Crab Cakes.
- Cullen Skink.
- Leek and Oat Meal Soup.
- Haggis Soup.
- Scallop and Leek Salad.
- Smoked Haddock Roulade with Scallops.
Main Course
- Roast Beef and Yorkshire Pudding.
- Baked Salmon.
- Salmon En Croute.
- Scallops.
- Roast Sandy Pork.
- North Ronaldsay Mutton Pie or Braised.
Desserts
- Orkney Fudge Cheese Cake.
- Orkney Ice Cream Selection.
- Highland Park Fudge Sauce.
- Clootie Dumpling.