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Cross Contamination

The Food Standards Agency (FSA) have produced guidance for all food businesses and enforcing officers on controlling cross contamination of E coli 0157. The guidance was issued by the FSA as a result of the E. coli outbreak in South Wales in 2005.

The guidance covers several areas throughout a food business where there is potential for cross contamination. Areas covered include physical separation, cleaning and disinfection, personal hygiene and handling practices and food safety management systems.

A copy of the guidance can be found using the link to the Food Standards Agency's website in the 'Related Sites' section of this page.

Related Sites

School Place, Kirkwall, Orkney, KW15 1NY

Telephone: 01856 873535

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Orkney Islands Council: BOREAS DOMUS MARE AMICUS