Orkney Islands Council
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Papdale Halls of Residence sample menus

Sample 1

Week 1

Main Course

Vegetables

Desert / Soup

Monday

Minced beef.

Cold meat salad.

New potatoes.

Cabbage and peas.

Chocolate krispy and custard.

Tuesday

Macaroni cheese.

Sausages.

Oven baked wedges, chips.

Mixed vegetables, beans.

Fresh fruit salad.

Wednesday

Pork meat roll.

Baked salmon and parsley sauce.

Mushroom rissole *.

Potatoes.

Sweetcorn, courgettes.

Vegetable soup.

Thursday

Roast chicken and stuffing.

Vegetable risotto *.

Potato.

Carrots and broccoli.

Ice cream and fruit.

Sample 2

Week 2

Main Course

Vegetables

Desert / Soup

Monday

Meatballs and tomato sauce.

Fish pie.

Potatoes.

Broccoli and carrots.

Melon slices and yoghurt.

Tuesday

Homemade sausage rolls.

Vegetable lasagne *.

Chips, oven baked wedges.

Beans and peas.

Apple and cinnamon cake.

 

Wednesday

Beef stroganoff.

Spanish omelette *.

Baked potatoes, rice.

Beans and mixed veg.

Lentil soup.

 

Thursday

Pork chops and apple sauce.

Prawn and bacon stir fry.

Roast potato.

Sweetcorn, brussel sprouts.

Lemon meringue pie.

Sample 3

Week 3

Main Course

Vegetables

Desert / Soup

Monday

Beef olives.

Oven baked fishcakes with homemade tomato sauce.

Roman Sausages *.

New potatoes.

Cabbage and peas.

Queen of puddings.

Tuesday

Chilli tacos with homemade salsa and cheese.

Hotdogs.

Chips.

Sweetcorn and beans.

Ice cream, pancakes and apricot sauce.

Wednesday

Chicken curry.

Ham and mushroom vol au vents.

Chickpea curry *.

Potatoes.

Rice.

Broccoli and mixed vegetables.

Leek and potatoes soup.

 

Thursday

Spaghetti bolognaise.

Quiche.

Baked potato.

Carrots and green beans.

Semolina and peaches.

Sample 4

Week 4

Main Course

Vegetables

Desert / Soup

Monday

Pork stew.

Tagliatelle with homemade tomato sauce.

New potatoes.

Broccoli.

Mixed veg.

Fruit sponge and custard.

 

Tuesday

Beef hotpot.

Homemade pizza.

Chips.

Sweetcorn, couscous and peas.

Swiss toffee apple.

 

Wednesday

Chilli con carne.

Salmon and broccoli bake.

Potatoes.

Rice.

Carrots and sprouts.

Pea soup.

 

Thursday

Chicken and ham chow mein.
Pork rissoles.

Baked potato.

Baby corn and peppers.

Green beans.

Meringue baskets and fruit.

 

Sample 5

Week 5

Main Course

Vegetables

Desert / Soup

Monday

Steak pie.

Braised sausages and onions.

New potatoes.

Green beans and neeps.

Rice pudding and peaches.

Tuesday

Meatball goulash.

Haddock.

Quorn fillets *.

Chips or oven baked wedges.

Sweetcorn and beans.

Apple crumble and custard.

 

Wednesday

Sweet and sour pork.

Stuffed baked potatoes.

Rice.

Carrots and peas.

Carrot and tomato soup.

Thursday

Parmesan chicken breast.

Pasta, pepper and tomato bake.

Potatoes.

Courgette and mushrooms.

Broccoli.

Toffee tart.

Sample 6

Week 6

Main Course

Vegetables

Desert / Soup

Monday

Mince patties and gravy.

Baked haddock.

Falafels *.

Potatoes, rice.

Broccoli and sweetcorn.

Cheesecake.

Tuesday

Gammon steak and pineapple.

Vegetable Chow Mein *.

Oven baked wedges.

Peas and beans.

Apple flapjack.

Wednesday

Chicken pie.

Spaghetti carbonara.

Potatoes.

Cabbage and mixed vegetables.

Minestrone soup.

Thursday

Roast beef and yorkshire pudding.

Vegetable risotto *.

Roast potatoes.

Carrots and sprouts.

Pear and gingerbread sponge with custard.

Sample 7

Week 7

Main Course

Vegetables

Desert / Soup

Monday

Shepherd’s pie.

Baked salmon with a crusty topping.

New potatoes.

Green beans and peas.

Bread and butter pudding.

Tuesday

Homemade beef burger rolls with salad.

Chicken enchiladas.

Chips, oven baked wedges.

Sweetcorn and spicy baked beans.

Swiss toffee apple.

Wednesday

Beef curry.

Mushroom pepper omelette *.

Baked potatoes, rice.

Mixed veg and broccoli.

Vegetable soup.

Thursday

Roast pork and apple sauce.

Tomato baked noodles *.

Potatoes.

Carrots and cauliflower.

Ice cream, peaches with raspberry sauce.

Sample 8

Week 8

Main Course

Vegetables

Desert / Soup

Monday

Beef stew.

Homemade Cornish pasty.

Potatoes.

Broccoli and neeps.

Fruit scone pudding.

Tuesday

Sausage and tomato pasta melt.

Fish finger wraps.

Chips.
Sweetcorn and beans.

Fresh fruit salad.

Wednesday

Chicken and broccoli bake.

Egg fried rice *.

Baked potatoes.

Green beans and courgette and mushroom.

Lentil and tomato soup.

Thursday

Lasagne.

Vegetable crumble *.

Potatoes.

Peas and cabbage.

Apple and cinnamon sponge with custard.